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Mark is a charismatic Aussie making excellent wines in Burgundy and the Northern Rhône, which in itself is an interesting story. Although relatively young, he has already garnered a near cult-like following amongst the critics and sommeliers with listings for his hand-crafted wines at some of London’s top restaurants.
At this unique event Mark will be presenting two of his white Burgundy wines, plus three different Gevrey Chambertin and a grand cru Bonnes Mares. There will also be a chance to taste two vintages of his excellent Cornas.
Bordeaux Index and Mark have very kindly donated a few bottles towards this event, therefore, we can offer tickets at the much reduced price of £90 per person to include champagne on arrival, a four course dinner menu and all of the wines.
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