Celebrate the very best of Italy’s Piedmont region with an amazing combination of iconic wines and one of the world’s most expensive ingredients. Gaja produces wines on a par with the first growths of Bordeaux, DRC in Burgundy and Krug in Champagne. This event offers a rare opportunity to taste two Barbaresco’s, two Barolo’s and a single vineyard wine, amongst a couple of other Gaja treats, alongside an Alba truffled-themed menu. |
 |
Menu and Wines |
|
Canapés |
Gaja Rossj Bass 2011 |
∼ |
|
Risotto al Barolo, Alba Truffles |
Gaja Barbaresco 2008
Gaja Barbaresco 1998 |
∼ |
|
Braised Wild Boar,
Polenta, Alba Truffles |
Gaja Sperss 2005 from magnums
Gaja Conteisa 2001 |
∼ |
|
Truffled Cheese from Piedmont |
Gaja Sorì Tildìn 2007 |
∼ |
|
Cantucci and Biscotti |
Gaja Grappa di Barbaresco |
∼ |
|
Coffee and petits fours |
∼ |
|
Yes, this unique event is reasonably expensive, but it is also heavily subsidised. Tickets are £225 and a strict limit on the number of guests will apply.
Apéritifs from 7pm, with dinner at 7.30pm.
|
|
|
|
For ticket sales please contact Vanessa Cappelli on 020 7729 1051, or email info@chateauboundary.com |
|
All events are open to recipients of this email. |
|
Boundary En Primeur Club members receive a 15% discount against the ticket price. |
|
|
|
For information on other future events: |
|
|
|
|
|
The Château Boundary Team |
 |
This event is kindly supported by fine wine merchants |
 |
|
|
