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château Boundary
   
 

We are delighted to offer a unique opportunity to meet one of the world's top winemakers and enjoy a special white truffle and Italian red wine dinner to be held at Boundary Restaurant on Wednesday, 3rd November.

While Boundary is fervently a French restaurant, we do also enjoy the occasional detour and love fantastic Barolo wines, especially when accompanied by truffles direct from Alba.

Elio Altare is one of the great domaines in Piedmont, and Elio himself is a pioneer who almost single-handedly began the revolution in winemaking and vine-tending techniques so evident in the region today. Elio's production of modern-style Burgundy-influenced Barolos is unfortunately, miniature, meaning many of the cru Barolos and single vineyards such as "La Villa" sell out before they reach the UK market.

Silvia, Elio's daughter, will present his great wines in person and discuss his winemaking techniques.

Menu and Elio Altare Wines

Jerusalem artichoke, salsify
and white truffle salad
Dolcetto d'Alba 2008

Scallops with white truffle
Barbera d'Alba 2008

Partridge with Barolo risotto
(with more truffles if you want)
Langhe Rosso "La Villa" 2005

Truffle cheese from Piedmont
Barolo 2005

Coffee and chocolate truffles

Download a booking form for Hof's, Robertson Valley  South African Wines Tasting and Dinner

Tickets are £90.00 per person for the dinner menu with matching wines. An apéritif will be served from 7pm, and the tasting with dinner will commence at 7.30pm.

Places are limited, and all guests will be seated at the club table with Silvia Altare.

Please email
chateau@theboundary.co.uk
or call 020 7749 9800
to make your booking.

 
Saute
 

Gabriel, Rupert and all of the
Château Boundary team

 
 

With thanks to:

 
J
Social Media
   
Illustration
 
Prescott & Conran Hotels, Restaurants, Cafes

2-4 Boundary Street, London, E2 7DD
T 020 7749 9800  F 020 7729 3061

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