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We are delighted to offer a unique opportunity to meet one of the world's top winemakers and enjoy a special white truffle and Italian red wine dinner to be held at Boundary Restaurant on Wednesday, 3rd November. |
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While Boundary is fervently a French restaurant, we do also enjoy the occasional detour and love fantastic Barolo wines, especially when accompanied by truffles direct from Alba. |
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Elio Altare is one of the great domaines in Piedmont, and Elio himself is a pioneer who almost single-handedly began the revolution in winemaking and vine-tending techniques so evident in the region today. Elio's production of modern-style Burgundy-influenced Barolos is unfortunately, miniature, meaning many of the cru Barolos and single vineyards such as "La Villa" sell out before they reach the UK market. |
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Silvia, Elio's daughter, will present his great wines in person and discuss his winemaking techniques. |
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Menu and Elio Altare Wines |
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Jerusalem artichoke, salsify
and white truffle salad
Dolcetto d'Alba 2008 |
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Scallops with white truffle
Barbera d'Alba 2008 |
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Partridge with Barolo risotto
(with more truffles if you want)
Langhe Rosso "La Villa" 2005 |
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Truffle cheese from Piedmont
Barolo 2005 |
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Coffee and chocolate truffles |
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Tickets are £90.00 per person for the dinner menu with matching wines. An apéritif will be served from 7pm, and the tasting with dinner will commence at 7.30pm. |
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Places are limited, and all guests will be seated at the club table with Silvia Altare. |
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Please email
chateau@theboundary.co.uk
or call 020 7749 9800
to make your booking. |
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