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château Boundary
   
 

Following the success of our Barolo and white truffle tasting held on Wednesday, 3 November, together with further demand from our loyal club members, we are pleased to announce a second Piedmont food and wine feast.

On Monday, 15 November Matteo Ascheri will join us and present a range of wines from his family estate. Guests are welcome to reserve their own table and timing is flexible. Matteo will be on hand throughout the evening to visit your table and discuss his wines.

"Matteo Ascheri is one of the most amusing, talented and outspoken winemakers in Piedmont,
a man who makes a fantastic range of wines from a mixture of local and international grapes."
Tim Atkin, Master of Wine

Ascheri

Menu and Wines

Apéritif
Langhe Arneis 2009

Slow-cooked hen's egg,
wild mushrooms and white truffle
Viognier Podere di Montalupa 2001

Halibut, Jerusalem artichoke,
Dolcetto reduction and white truffle
Dolcetto d'Alba Nirane 2009

Calf's liver, pancetta and white polenta
(with more white truffle, if you want)
Barolo Sorano 2006

Truffle cheese from Piedmont
Barolo Vigna dei Pola 1996

Coffee and chocolate truffles

Download a booking form for Hof's, Robertson Valley  South African Wines Tasting and Dinner

Tickets are £100.00 per person.
Yes, a little pricey, but the wines are very good. The Barolo Vigna dei Pola 1996 is quite rare and sourced directly from the Ascheri cellars.

Please email
chateau@theboundary.co.uk
or call 020 7749 9800
to reserve a table.

 
Saute
 

Gabriel, Rupert and all of the
Château Boundary team

 
 

This event is kindly supported by
Enotria Wines

 
En
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Prescott & Conran Hotels, Restaurants, Cafes

2-4 Boundary Street, London, E2 7DD
T 020 7749 9800  F 020 7729 3061

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