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We are pleased to announce details for two winemaker dinners to be held at Boundary Restaurant in October.

Hof's, Robertson Valley

South African Wines
Tasting and Dinner
Wednesday, 13 October
£67.50pp

and

Mas de Daumas Gassac

Languedoc Wines
Talk, Tasting and Dinner
Tuesday, 26 October
£80pp

For reservations and further details
please call 020 7749 9800
or email chateau@theboundary.co.uk
.

HOF's Handcrafted Wines

Hof's, Robertson Valley
South African Wines
Tasting and Dinner
Wednesday, 13 October

Lourens van der Westhuizen, winemaker of the "Hof´s South African Wine Selection", will join us and present Hof´s, Arendsig and Star Hill, the finest handcrafted boutique wines from Robertson. Known locally as the Valley of Wine and Roses, the magnificent landscapes, towering cliffs and crystal clear streams of the fertile Robertson Valley make picturesque beginnings for the wines. The ideal soil and climate conditions of the Robertson region ensure grapes with good fruit concentration and character.

Small quantities of the best grapes from each vintage are handcrafted into elegant well-structured wines, released in limited quantities.

The event starts at 7.15pm with a tasting of 11 wines, followed by a dinner at 8.15pm.

Dinner and Wines

Moules marinière
Arendsig Sauvignon Blanc, Robertson 2009

Shoulder of lamb
Hof's Cabernet Sauvignon, Robertson 2003

Cheese
Arendsig Late Harvest Viognier Wild Yeast, Robertson 2009

Coffee and orangettes

Download a booking form for Hof's, Robertson Valley  South African Wines Tasting and Dinner

Tickets are £67.50 per person for the tasting and three-course dinner menu with matching wines. The event will be held in Boundary Restaurant. The ticket price includes VAT and excludes a 12.5% discretionary service charge.

Mas de Daumas Gassac

Mas de Daumas Gassac
Languedoc Wines
Talk, Tasting and Dinner
Tuesday, 26 October

One of the most interesting and romantic stories in the world of wine is the development of the Mas de Daumas Gassac vineyards. Join us on Monday 26 October and learn how over the past 40 years the Guibert family has established a range of excellent Grand Cru Languedoc wines.

Samuel Guibert, head winemaker and owner, will present his world-renowned wines and chronicle events from his family establishing a home in the Arboussas mountains in 1970 and the planting of uncloned vines sourced from some of the greatest Bordeaux estates to why the microclimate is so important.

For those that are familiar with Mondovino, the award-winning film about the wine industry, you might already recall the name and how the family successfully defended the concept of terroir over international wines and rejected the marauding capitalists at Mondavi.

Menu and Wines

Apéritif
Mas de Daumas Gassac Rosé Frizant 2009

Charcuterie, terrines, pâtés, rillettes
Reserve de Gassac Blanc 2009

Bisque
Mas de Daumas Blanc 2008

Shoulder of lamb
Mas de Daumas Gassac 2007

Languedoc cheese
Mas de Daumas Gassac 2002

Poached pear and madeleine
Mas de Daumas Vin de Laurence 1998

Coffee and orangettes
Mas de Daumas Gassac Eau de Vie de Vin

Download a booking form for Mas de Daumas Gassac  Languedoc Wines  Talk, Tasting and Dinner

Tickets are £80 per person for the five--course dinner menu with matching wines. Guests can choose to dine at the club table or individual tables, subject to availability.

Apéritif served from 7.15pm and the tasting starts at 7.45pm. The event will be held in Boundary Restaurant. The ticket price includes VAT and excludes a 12.5% discretionary service charge.

"Mas de Daumas Gassac is a
Languedoc Château Lafite"
Gault et Millau

"Never has there been anything to match this quality at such a reasonable price. The Vins Terrasses are a world apart
from the soulless international
wines, they truly mirror the region"
La Revue du Vin de France

"Mas de Daumas tastes like Latour"
The Times

Please email chateau@theboundary.co.uk or call 020 7749 9800 for reservations and further details.

We look forward to welcoming you to both of these very interesting events.

 
Saute
 

Gabriel, Rupert and all of the
Château Boundary team

 
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Prescott & Conran Hotels, Restaurants, Cafes

2-4 Boundary Street, London E2 7DD
T 020 7749 9800  F 020 7729 3061

Registered Office:
2nd floor, 145-157 St John Street, London EC1V 4PY
Registered in England No. 5862310
VAT Reg No. 927 4719 94