The restaurant menus are based on classic French and English recipes with a large selection of crustacea. Charcuterie, oysters, daily-changing meats from the rotisserie and cheese are served from trolleys in the dining room. Seasonal French and British indulgences, such as English game birds, asparagus and truffles are promoted when available. Roast leg of lamb and rib of beef are always available at lunch on Sunday.
Condé Nast Traveller, The 2010 Hot List - Best New Hotel in London
The National Restaurant Awards 2009 - Wine List of the Year
Runner up, Best New Restaurant, Time Out Eating & Drinking Awards
Olive Magazine's Alternative Restaurant Awards
Restaurant reservations Download a sample menu
Join us for dinner on Mondays in Boundary restaurant and bring some friends. All magnums and larger format bottles on our list are available for purchase with a 10% discount. A further select few are available with at least a 20% discount. ‘Magnums and more’ available on Mondays 6.30pm-10.30pm. To make a reservation please call 020 7729 1051 or please email restaurant@theboundary.co.uk
£19.50 for two courses
£24.50 for three courses
The Sunday lunch menu always includes:
rotisserie chicken, rib of beef and leg of lamb.
Children are most welcome!
Children’s menu includes a small roast meal followed by ice cream £9.50
À la carte menu is also available.
Open on Sundays from noon to 4pm
| Lunch | Dinner Reservations |
|---|---|
| Tuesday to Friday Noon to 3.00pm Sunday Noon to 4.00pm |
Monday to Saturday 6.30pm to 10.30pm Bar closes at Midnight |
