À La Carte Menu
While rooted in classic recipes and techniques, the modern French à la carte menu aims to be refined and elegant. The finest premium ingredients, in their peak condition, are selected and served without the need for fuss and froth. Key features and seasonal highlights include a chariot de charcuterie, wild mushrooms - especially ceps, asparagus, feathered and furred game, Dover sole, turbot, lobster, wild salmon, foie gras, côte de veau, French pigeons, poulet noir, truffles from both the Périgord and Alba, plus the UK's best beef and lamb. The dessert menu always includes a glamorous soufflé and pre-eminent French cheese is sourced from La Fromagerie of Marylebone.Download our sample A La Carte Menu
Download our sample Dessert Menu
Fruits de Mer
Alongside the à la carte menu, there is a house speciality shellfish menu. This menu includes a choice of oysters, plus lobster, crab, clams, mussels, langoustines, prawns, cockles, whelks and much more - all forming part of the towered plateau fruits de mer. All of the shellfish is sourced from British waters and is always served in the freshest possible condition. The Fruits de Mer menu is sometimes limited on Mondays.Prix Fixe Menu
The Boundary restaurant experience is also available at £19.50 for two courses and £24.50 for three. The prix fixe menu is always available at dinner - all evening, without any restrictions or supplements. Whereas the à la carte menu focuses on premium and luxury ingredients, this menu changes on a regular basis and promotes classic regional French food.Download our sample Prix Fixe and Tasting Menu
Condé Nast Traveller, The 2010 Hot List - Best New Hotel in London
The National Restaurant Awards 2009 - Wine List of the Year
Runner up, Best New Restaurant, Time Out Eating & Drinking Awards
Olive Magazine's Alternative Restaurant Awards
Sunday Lunch at Boundary Restaurant
At lunch on Sunday the restaurant offers a great value prix fixe menu. Two courses are charged at £19.50pp and three courses are £24.50pp. The menu is different to the evening à la carte menu, with more focus on ingredients and recipes that are ideal for Sunday lunch with family and friends. Alongside some of the restaurants signature French classics, such as oysters, fruits de mer and home-made charcuterie served from a chariot in the dining room, the menu always includes daube de bœuf - a classic French slow-braised beef recipe. Like the evening menu, the dessert selection features a glamorous soufflé together with delicious brasserie staples such as crème brûlée and fine French cheese is always available.Download our Sunday Lunch Menu
Art on Sunday
Every Sunday local artist Jude Nwimo curates a small art and objet sale in Boundary restaurant and bar. Access is free of any charge and everybody is welcome - lunch guests and those just visiting the bar.Children are most welcome in the restaurant and there is no charge for under 5's.
Opening Hours
| Dinner Reservations | Weekend Lunch Menu |
|---|---|
| Monday to Saturday, 6.30pm to 10.30pm Bar open from 6pm to midnight |
Sunday, noon to 4pm, bar open until 5pm |
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Sunday, noon to 4pm, bar open until 5pm Dinner Reservations
Monday to Saturday, 6.30pm to 10.30pm
Bar open from 6pm to midnight
Magnums and More... 20% off all wines in large format bottles
Every Monday evening at Boundary restaurant and every Friday lunch and dinner at Lutyens restaurant.
Boundary restaurant has become known for its award-winning wine list and, specifically, the collection of wines in magnums, jeroboams, imperials and other large format bottles. Part of the reason for this reputation is the customer-friendly pricing policy that it operates - all wines in large format bottles are priced at lower margins than single bottles. Plus, on Mondays, a further 20% discount is applied against the published selling price.
With effect from Friday, 7 September, sister restaurant Lutyens is joining the party and has stocked its cellar in anticipation. Wine is always better from these eye-catching bottles, and the list includes a broad range of wines; from rare Riesling to great value Mâcon, and, of course, outstanding top Bordeaux and Burgundy wines. These large formats are ideal for celebrations and are also available to those booking private dining rooms at Boundary and Lutyens. So, join us for dinner and bring some friends.
Magnums, Jeroboams, Imperials, Methuselah, Salmanazar, Balthazar, Nebuchadnezzar...
