The restaurant's à la carte menu is based on classic and traditional French recipes, with a large selection of fruits de mer. The intention is to offer simple and delicious French regional food alongside quintessential classics such as escargot à la bourguignonne and cuisses de grenouille, as well as the more indulgent treats such as foie gras, Dover sole, côte de veau and game.
Seasonal ingredients from the British Isles such as grouse, hare, asparagus, mushrooms, wild berries and gulls eggs, together with truffles from France and Italy, are all included when available. Charcuterie, oysters, smoked wild salmon, daily-changing roast meats from the rotisserie and cheese are served from chariots in the dining room. The pudding menu always includes a glamorous soufflé and madeleines baked to order. Children are most welcome in the restaurant. We do not charge for under 5’s. Download a sample menu
Restaurant reservations
Weekend Lunch
Saturday, noon to 3pm
Sunday, noon to 4pm Dinner Reservations
Monday to Saturday, 6.30pm to 10.30pm
Bar open from 6pm to midnight
Saturday, noon to 3pm
Sunday, noon to 4pm Dinner Reservations
Monday to Saturday, 6.30pm to 10.30pm
Bar open from 6pm to midnight
Telephone reservations: 020 7729 1051
Condé Nast Traveller, The 2010 Hot List - Best New Hotel in LondonThe National Restaurant Awards 2009 - Wine List of the Year
Runner up, Best New Restaurant, Time Out Eating & Drinking Awards
Olive Magazine's Alternative Restaurant Awards
At lunch on Saturday and Sunday, the menu at Boundary Restaurant includes a section called “Specialités du Weekend”, which embraces simple dishes such as œufs Bénédicte and œufs à la Florentine, plus brandade with poached eggs and hollandaise – a recipe mentioned in Elizabeth David’s French Provincial Cooking that is also linked to the origins of eggs Benedict, as well as black truffle omelette, croque-monsieur and croque-madame.
Rotisserie Les Landes chicken is always available on Saturday and Sunday; similarly, the Sunday lunch menu includes leg of lamb and rib of beef. Plateau de fruits de mer and a choice of oysters also feature, alongside classic recipes such as choucroute garnie, daube de bœuf provençale, confit de canard, and bouillabaisse, with decadent treats such as lobster and chips also available.
Download a sample menu
| Dinner Reservations | Weekend Lunch Menu |
|---|---|
| Monday to Saturday, 6.30pm to 10.30pm Bar open from 6pm to midnight |
Saturday, noon to 3pm Sunday, noon to 4pm |
Join us for dinner on Mondays in Boundary restaurant and bring some friends. All magnums and larger format bottles on our list are available for purchase with a 10% discount. A further select few are available with at least a 20% discount. ‘Magnums and more’ available on Mondays 6.30pm-10.30pm. To make a reservation please call 020 7729 1051 or please email restaurant@theboundary.co.uk
