Boundary Restaurant, Rooms and Rooftop

The restaurant menus are based on classic French and English recipes with a large selection of crustacea. Charcuterie, oysters, daily-changing meats from the rotisserie and cheese are served from trolleys in the dining room. Seasonal French and British indulgences, such as English game birds, asparagus and truffles are promoted when available. Roast leg of lamb and rib of beef are always available at lunch on Sunday.

The National Restaurant Awards 2009 - Wine List of the Year
Runner up, Best New Restaurant, Time Out Eating & Drinking Awards
Olive Magazine's Alternative Restaurant Awards

Restaurant reservations Download a sample menu

Menu

Join us for dinner on Mondays in Boundary restaurant and bring some friends. All magnums and larger format bottles on our list are available for purchase with a 10% discount. A further select few are available with at least a 20% discount, for example, a magnum of 1989 Chateau Troplong-Mondot, Grand Cru Classe, Saint Emilion can be purchased for £768 on Monday evenings, compared to £960 Tuesday to Sunday. Magnums and more' available on Mondays 6.30pm - 10.30pm - reservations 020 7729 1051; restaurant@theboundary.co.uk

Opening hours

Lunch	Dinner Reservations
Tuesday to Friday Noon to 3.00pm Sunday Noon to 4.00pm	Monday to Saturday 6.30pm to 10.30pm Bar closes at Midnight

Easter Weekend
Good Friday, April 2	Lunch closed, Dinner from 6.30pm to 10.30pm, Bar closes at midnight
Saturday, April 3	Lunch closed, Dinner from 6.30pm to 10.30pm, Bar closes at midnight
Easter Sunday, April 4	Open for Lunch from noon to 4pm, closed for Dinner
Easter Monday April 5	Closed

Early May Bank Holiday
Sunday, May 2	Open for Lunch from noon to 4pm, closed for Dinner
Monday, May 3	Closed

Spring Bank Holiday
Sunday, May 30	Open for Lunch from noon to 4pm, closed for Dinner
Monday, May 31	Closed

Summer Bank Holiday
Sunday, August 29	Open for Lunch from noon to 4pm, closed for Dinner
Monday, August 30	Closed