In 2009, the Boundary restaurant wine list won the National Restaurateurs Wine List of the Year. In 2011, it was runner-up in the Imbibe magazine National Wine List of the Year competition and in 2012 it was the winner of the Sommelier’s Award. In 2013, the team won the Harper’s Best Drinks Offer of the Year award and were a finalist in the Best French Wine List of the Year category.


Wine List

Ranging from artisan and biodynamic growers to aristocratic European estates, the list features approximately 850 constantly changing references. It intends to be both contemporary and classical, with a distinctly Old World European flavour. It also includes a representative selection of great growers and winemakers from around the world with a major focus on fine Bordeaux and Burgundy, and the top wine appellations in the northern and southern Rhône, plus an exceptional list of Italian red wines.

There is a minimum of 35 wines under £35, and the team actively offer top-end wines at low prices that are hard to find elsewhere, even when compared to retail situations. A good selection of wines is available by the glass and pichet, alongside several larger format bottles, including magnums, double magnums, jeroboams, methuselah and rehoboams. On Monday evenings, all large format wines are sold at 20% discount


Magnums and More… 20% off all wines in large format bottles

Every Monday evening at Boundary restaurant and every Friday lunch and dinner at Lutyens restaurant.

Boundary restaurant has become known for its award-winning wine list and, specifically, the collection of wines in magnums, jeroboams, imperials and other large format bottles. Part of the reason for this reputation is the customer-friendly pricing policy that it operates – all wines in large format bottles are priced at lower margins than single bottles. Plus, on Mondays, a further 20% discount is applied against the published selling price.

With effect from Friday, 7 September, sister restaurant Lutyens is joining the party and has stocked its cellar in anticipation. Wine is always better from these eye-catching bottles, and the list includes a broad range of wines; from rare Riesling to great value Mâcon, and, of course, outstanding top Bordeaux and Burgundy wines. These large formats are ideal for celebrations and are also available to those booking private dining rooms at Boundary and Lutyens. So, join us for dinner and bring some friends.

Magnums, Jeroboams, Imperials, Methuselah, Salmanazar, Balthazar, Nebuchadnezzar…

Magnums and more’ available on Mondays 6.30pm – 10.30pm
– reservations 020 7729 1051;

Château Boundary

In May 2010, Prescott & Conran Limited launched Château Boundary, a free wine club, for beginners, enthusiasts, connoisseurs and those that simply enjoy vinous treats.
For more information please visit our Château Boundary page

The National Restaurant Awards 2009 – Wine List of the Year
Runner up, Best New Restaurant, Time Out Eating & Drinking Awards
Olive Magazine’s Alternative Restaurant Awards

Hours of Operation

6pm to midnight Monday to Wednesday
6pm to 1am Thursday to Saturday
We are closed
Dinner Reservations
Monday to Saturday, 6.30pm to 10.30pm
Telephone reservations: 020 7729 1051

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Whiskey & Wealth Club

The Whiskey & Wealth Club was established based on a simple idea: sharing the rewards and enjoyment of wholesale cask whiskey or whisky ownership with enthusiasts across the globe.

To bring this dream into reality, the founders forged strong relationships with some of the finest, most creative distilleries in Scotland and Ireland, from luxury brands to cask and small batch brands.

The well-known whisky and whiskey distilleries that have partnered with the Whiskey & Wealth Club include Bladnoch and Springbank in Scotland, and Boann and Midleton in Ireland, all known for producing delicious, high-end products that have stood the test of time.

The Whiskey & Wealth Club purchases excess premium new make cask spirit and offers a complete package of turnkey ownership of wholesale cask whiskey to interested investors.

The tailored strategies include buying and holding a cask to sell on, creating private labels for the retail or hospitality industry, and bottling the whiskey for personal drinking. Members will also have the opportunity to purchase exclusive releases from the partner distilleries of the club.

Learn more about the distilleries, the whiskey industry, as well as the value of a cask and the secondary markets by joining the exciting Whiskey & Wealth Club.